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My post up on Mary Victoria's web site

  • Jan. 26th, 2012 at 9:27 AM

Mary Victoria (hi, Mary!) kindly invited me to be one of her guest bloggers on the subject of Place As Character, so of course, I discussed the character of the forest in my own novel, as well as some others. Do check it out and not just mine - it's a great series of posts!

Here's the link:

http://tinyurl.com/6w5suxf
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My Latest Youtube video

  • Jan. 25th, 2012 at 11:56 PM

Here I am on Youtube, reading from a book I'm working on, a prequel to the last one. What-the-heck, this is the Internet! Anyone can self-promote. :-) . I have no doubt it will be changed a lot by the time I sell the book, so this is your chance to see me read the original version.

http://tinyurl.com/6pfpakf

Hope you find it amusing!

Have to promote somehow! 

Oh, and I;ll be at Supanova again this year, with the other Melbourne Random House writers. I didn't think I'd score another invite, a year on, but I have. Now, if I could get a speaking gig somewhere, that'f be even nicer.... Still - I was at Supanova last year when I got my one and only gig to date, at the MSFC Minicon, so you never know! :-)
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Ice Cream!

  • Jan. 25th, 2012 at 8:20 PM

I like my home-made ice cream to be simple. I don't have an ice cream maker and I don't want to buy vanilla beans and whatnot and I don't really even care for getting the tub out every couple of hours to mash it all up, though I'll do it if I have to. I have made a fruit sorbet thingie with fruit and egg whites and a bit of sugar, which can taste like gelato or, sometimes, like ice cream (if you use bananas). It's a great way to get rid of over-ripe bananas.

So when I saw a nice, simple recipe on Sophie Masson's food blog (yes! The YA fantasy writer, who seems to be multi-gifted) I decided to give it a go. She won a prize for this in a cookery contest some years ago.

It was pretty much like mine except it used whipped cream as well. You get pouring cream, whip it up and add it to the whipped-up egg white/meringue, adding caster sugar to both, most of it to the egg white. Then you flavour it as you want. Sophie suggests a little vanilla essence for vanilla flavour and says not to use anything water-based because the water forms crystals. Not nice.
So I decided to go fancy. I melted some dark chocolate (house brand, not expensive) and chopped up some glace cherries, which I soaked in Cointreau.I mixed it all in, including the Cointreau and the result was a terribly delicious ice cream I can add to my repertoire. Next time I invite friends to dinner, that will be my dessert. :-)
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Go check out this article. They're playing Quidditch in the real world! And not just at cons, either. Yay! Harry Potter rules!
http://www.guardian.co.uk/film/2012/jan/23/quidditch-harry-potter-oxford-university
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Me and My iPad

  • Jan. 13th, 2012 at 3:28 PM

Okay, I've now had my wonderful new iPad for about a week. I thought it must be two at least because of all the fun I've had with it, but I've checked out the post in which I announced it on The Great Raven and it was January 7. It's been great being able to check my email and read the Age newspaper in bed each morning. Once I'm back at work, I won't be able to do that except on the weekend, but I can take it on the train.

What I've been most thrilled with, though, is the e-reader facility. Looking at my virtual book shelves, I now have the following:

A Connecticut Yankee At King Arthur's Court, What Katy Did, What Katy Did At School, Alice in Wonderland and Through The Looking Glass, Keith Laumer's Legions of Space, Andre Norton's The Time Traders, Fritz Leiber's short story "No Great Magic", which I've read and liked before, a 1930 copy of Astounding Stories, The Lost World and a Professor Challenger short story, "The Disintegration Machine, Wells' The Time Machine, both Jungle Books and a volume of Kipling's horror fiction, The Berserker Throne, The Code of Hammurabi (did you know you could be executed for receiving stolen goods in ancient Mesopotamia?), Myths and Legends of Ancient Greece and Rome, The Mysterious Affair at Styles, A Princess of Mars, Grimm's Fairytales, Agent of Vega and A Logic Named Joe, a collection of Murray Leinster stories. The title story, published in 1946, predicted the Internet!

I do, of course, have the iPad manual for emergencies. It's several hundred pages long, so I'll use it when I need it.

And, just because I could, I bought a copy of my own novel, Wolfborn, so I could carry it around, maybe show it off a little, use it for reading from in public (when, one of these days, I get invited to speak in public about my writing... :-D). So far, it's the only book for which I was required to pay; the rest were from Project Gutenberg or the Baen free book page.

I don't mind paying, but most of these are classics I either haven't read or haven't read in years. And I can carry them all in my bag and open up whichever of them I want, when I want. I've been like a kid in a lolly shop! When I calm down I will start shopping, and buy some current books.

Today, while I was waiting for my mother to join me at Macca's, I opened my e-reader to Mark Twain's gorgeous time-travel novel, which I've loved since I first read it in primary school. (I have a battered old paperback and a first British edition my sister bought me from a catalogue). There was a table nearby with another mother and daughter and the daughter asked me lots of questions. Her elderly mother's ears pricked up when I said that if your eyesight isn't too good you can enlarge the letters on an e-reader.

Now, if my local library would make e-borrowing possible I'd buy my mother an e-reader so she could read her crime novels in large print...

Once I get a word-processing program I wil alsol be able to use it to check my students' homework, read slush and prepare stuff for the library. Yay!

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Mood-enhancing music

  • Jan. 12th, 2012 at 10:49 PM

This evening I've been working on my guest post for Mary Victoria's  blog. There's nothing like putting you in the mood than the right kind of music. Just now I'm listening to French Renaissance music. I used to learn Renaissance Dance from Helga Hill, who is a world expert. It's been handy in my research for mediaeval fantasy. Mind you, we don't know an awful lot of really early dance, because the dance manuals were written later.  According to my teacher, about the only mediaeval dance we have is the farandole, a kind of mediaeval conga line.

Anyway, it's great listening to "Belle, Qui Tiens Ma Vie" (a pavane) and others. Right now I'm listening to a galliard, one of the livelier dances. I'm trying hard not to get up and prance around the room. Ah. Next track. It's a bransle, a circle dance, can't recall which one.

Renaissance Dance is a lot of fun and much easier than all the later stuff like minuets. Not that I was ever very good at it, but at least I learned enough to be able to tell whether a historical film/TV series was accurate or not. The Six Wives Of Henry VIII with Keith Michell - yes. You saw him doing galliard variations in one scene of the Katherine of Aragon episode. The Tudors - no. Sorry. The music was the real thing, the dance wasn't.

Ah. Lovely - the Washerwomen's Bransle is on. That's the one where you pretend to be washerwomen slapping clothes against the rocks and, in between, telling each other off, wagging fingers.

(Next: The Horses Bransle. You stamp like a horse...)

The really great thing is how much of this stuff is up on Youtube if you look for it - and how many variations there are. The Horses Bransle, for example - I've watched at least half a dozen versions on-line and not one of them is anything like the one I danced in Helga's class. Which goes to show that it's all a case of interpretation even if you've got dance manuals.

The Offieciale Bransle - that's the one that goes to the tune of "Ding Dong,Merrily On High", where the man lifts the woman. The SCA does it so that he swings her on to the next man.

Ah, well, the first draft of my post for Mary's blog is done. Excuse me while I get up and dance the Vilanella. You really need a partner, but what-the-heck.


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Playing with my new toys

  • Jan. 8th, 2012 at 10:52 PM

I have my first lot of e-books! While playing with my lovely new iPad, I discovered among the apps a free one called eBook Finder, which linked you up to Project Gutenberg, the Baen web site and a couple of others. These are all free books and apart from the classics there are a surprising number of books you wouldn't have thought would be going free. So I downloaded a collection of Murray Leinster stories, one by Fred Saberhagen, a book of space opera, an Agatha Christie (The Mysterious Affair At Styles, which I've seen but never read), ERB's A Princess Of Mars, Grimm's Fairy Tales and a very old collection of Greek myths. There's plenty more, but I'll read these first. It's just lovely to have my very first e-books. And I'm reading the Leinster stories with great enjoyment - he's one of my favourites of the classic SF writers.

I'm having a good time!
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Writer's Block: The Walking Dead

  • Jan. 8th, 2012 at 10:37 AM

Salt, of course. Lots and lots of salt. Give a zombie salt and it remembers what happened and who has been ripping it off and attacks them, not you! :-)
Of course, I'm a traditional zombie-ist. I'm not crazy about more recent zombie fiction.

In case of an impending zombie apocalypse, what would be your weapon of choice, and why?

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I'd like to finish my manuscript The Sword And The Wolf, and sell it. Okay, that's two things. In fact, I have three things - I'd really, really like to get a speaker gig at the Centre for Youth Literature or the Melbourne Writers' Festival or both!

Share one thing you’d like to accomplish before the end of the year.

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Boxing Day Memories

  • Dec. 26th, 2011 at 8:02 AM

Also up on Sue Bursztynski's Page.

Until about two years ago, my family had a tradition of getting together on Boxing Day for breakfast. No special reason except Christmas was over and it was a fun way to start the day before checking out the sales. At one time, my mother, my sister and I used to go out to breakfast at the Treble Clef restaurant at the Arts Centre. Then the restaurant stopped doing breakfast (and then it was gone altogether), so we went to my place and I had fun looking up breakfasts in the London Ritz Book of Breakfasts and using some of the recipes. I would get up at 5.30 to bake soda bread, brew coffee and sometimes make extravagant hot chocolate with real melted chocolate in it, make a jug of orange juice and lay out plates of smoked salmon and fresh summer fruit. The breakfast ended up with a large chunk of the family attending - first Dad and my brother-in-law Gary, then my nephew David and sometimes my middle nephew Mark and then David brought his children Dezzy and Rachel, in Melbourne for the holidays. I would have liked to invite my brother and his family too, but with four of them and a table and chairs only for eight, I was full up.

And then my father died. The last time I did this it was just for my friends Bart and Siu, who were with me that time, two days before Dad passed away.

It just wasn't the same any more, and we'd always remember.

So here I am at 7.50 am on Boxing Day, at my messy table, writing this instead of greeting my family as they arrive. David and the kids, as well as my brother and his family, are off on holiday anyway.

Before I do a household clean-up, something I've been promising myself for weeks, I'm going to make myself a yummy breakfast. No soda bread, alas - the oven is still out of action - but some pikelets and fresh fruit and a big pot of tea. And I'll remember Dad, who loved this tradition.

And just before I go, I want to thank Monissa, who was kind enough to put up a condolence comment when dad passed away. I'm tearing up here. Drat!

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